Check out our best drinks
a symphony of flavours, where every glass is a celebration.
Our siganature margarita with a twist! Delightfully fresh and
delicious! Arette Tequila, Koch Mezcal, Lime, fresh watermelon & lime salt rim
Arette Tequila, Cointreau, lime juice. Other flav ours Tommy’s, Spicy, Hibiscus & Grilled Pineapple and Habanero!
Spicy and Sour. Does not disappoint! Koch mezcal, fresh jalapenos, tomatillo juice, agave and aqua faba.
Canchanchara style, sour citrus and fruity! Amores mezcal, honey and homemade pineapple tepache
A Thousand Million
Spicy and refreshing! Katun Mexican Gin, Jasmine, Arbol Chilli & jalapeno, Lime and elderflower tonic
On the rocks, sweet yet tart! Patron Reposada Tequila, fresh lemon, honey, ginger & bitters
the classics with a twist
Like a Margarita but with Mezcal! Ojo de Dios Mezcal, Cointreau, lime .Other flavours Tommy’s, Spicy and Hibiscus
Mexico's national aperitif! Patron Silver Tequila, lime , pink grapefruit soda
It's rich, it's smoky, bitter, deep, and complex! Sweet Vermouth, Amargo Vallet, Dangerous Don Mezcal
Oaxaca Old Fashioned
Our twist to a legendary cocktail! Koch Mezcal, Agave, grapefruit bitters
Corn Old Fashioned
Of course our version with corn of this delicious vintage jewel! Abasolo Mexican Corn Whiskey, agave and angostura bitters.
Mezcal Espresso Martini
Talking about versions of a great cocktail . . . Fair Quinoa vodka, Oja De Dios Café, espresso
Mexican Street Food
authentic flavors of generations-old recipes, handcrafted with love and tradition
SIKIL PAK & BOTANA
A spicy Mayan dip with Pumpkin Seed, Roasted Tomato & Coriander, served with Totopos
HAMACHI TOSTADA (2)
Sashimi Grade Yellow Tail in a Soy & Ginger dressing with Sesame Seeds and Avocado Puree on a Heirloom Corn Tostada
MOOLI CEVICHE TOSTADA (2) vegan
Pomegranate & Avocado in a burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada
PULPO A LAS BRASAS (2)
Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce
MEMELITAS DE CHORIZO (2) vegetarian & vegan available
Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb
BROCHETAS DE POLLO
Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce
TACOS DE HONGOS (2) vegetarian
Masa Tempura Enoki Mushroom served with white Cabbage, black Garlic Mayo & “Green’ sauce in an Heriloom Corn Tortilla
TACOS DE PASTOR (2)
Secreto Iberico, Pastor Marination, Guacasalsa, Grilled Pineapple, Habanero Sauce, Coriander
Slow Smoked Beef Shin marinated in a Guajillo Adobo Sauce served in folded Crispy Raclette Cheese Tortillas & Veal Bone Consomé
Spirited and Flavorful
El Bar de Cavita is the perfect place for anyone who wants to experience a truly spirited and flavorful night out. Our drinks and food are carefully crafted to create a unique and unforgettable experience for all of our guests.
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